azmonteduro@gmail.com
La Crocetta
100% Spergola
sparkling white wine
2 days and an half skin-must contact
Spontaneous refermentation in the bottle
Balla Bolla
100% Spergola
sparling white wine
Spontaneous refermentation in the bottle
4 days of maceration on the skins at 0° and
subsequent fermentation in the absence of skins.
Orpo di Bolle 1000
100% Malvasia aromatica di candia
sparkling white wine
2 days and an half skin-must contact
Spontaneous refermentation in the bottle
3-Bien
70% trebbiano Romagnolo 30% trebbiano Toscano
sparkling white wine
3 days skin-must contact
Spontaneous refermentation in the bottle
P?NO'
100% uve Pinot Nero selezionate
sparkling red wine
Spontaneous refermentation in the bottle
4 days of maceration on the skins at 0° and
subsequent fermentation in the absence of skins.
Il Sabbione
85 % lambrusco Marani-Montericco 15% lambrusco Maestri
sparkling Rosè wine
no skin contact for this wine,
we press the grape directly putting only the
free-run must in.
ConFerma!
100% Spergola
Still white wine 6 days fermentation at 15° with skins then
fermentation in steel tank Rests 9 months in tank and at least 5-6 months in bottle
Luvasa
100% Sauvignon Blanc
Still white wine 2 and a half days skin must contact. Rests 9 months in tank and
then at least 5-6 months in bottle
Acerro
Wine sparkling red 45%Lambrusco Maestri
45%Barbera-Sangiovese-Croatina 5%Sgavetta 4-5 days of maceration on the skins. Spontaneous refermentation in the bottle
A Brut Grugn
100% Lambrusco Maestri in a late harvest. Sparkling red wine. 2-3 weeks of overripeness of the grapes on the vine. 5 days of maceration on the skins. Spontaneous refermentation in the bottle
Edera
100% Cabernet-Sauvignon
Still red wine 8 days fermentation at 15° with skins
then fermentation in steel tank Rests 9-10 months in tank and at least 7-8 months in bottle.
azmonteduro@gmail.com