azmonteduro@gmail.com
balsamic vinegar since 1996
started in 1996 by Devid out of
passion but always registered with
the Reggio Emilia Balsamic Vinegar consortium and
then transferred to the company.
We produce traditional balsamic vinegar and
younger condiments but always following the
traditional specifications.
TRADITION
SMALL PRODUCTION
HISTORY OF OUR PLACE
LA PENNA
LA TORRETTA
Food condiment produced in our vinegar factory with the traditional method and with 3 years of aging.
PIAN PADRELLA
must and subsequent barrel aging
LA BORA
ABTRE
Food condiment produced in our vinegar factory with the traditional method and with 10 years of aging.
Traditional balsamic vinegar from Reggio Emilia with 15 years of aging produced in our vinegar factory n.133.
azmonteduro@gmail.com