Member of the Puianello winery since our origin. 
Devid has held the role of advisor for the Cantina Sociale for years and always with passion. 
However, in 2010 a new line of 
business began with the first in-house winemaking.
 "A brut Grugn", the first historic label and name still in use for one of our products, 
marks a turning point, inaugurating a new page of satisfaction for our company. From that moment the 
growth of this new branch becomes constant but always gradual up to the current 11 wines produced.

In 2016 we planted our first vineyard, a great commitment but a sign of the constancy that the company's 
still growing. 
2021, a year of changes and further growth with
 the entry into the company of Matteo, Devid's younger brother who renews enthusiasm and the two together
complete the purchase and construction of a new production and commercial headquarters in which they can
 continue to grow maintaining the philosophy and cornerstones on which they have based themselves
 for over 20 years of development.