no skin contact for this wine, we press the grape directly putting only the free-run must in.
ConFerma!
100% Spergola
Still white wine
6 days fermentation at 15° with skins then fermentation in steel tank
Rests 9 months in tank and
at least 5-6 months in bottle
Luvasa
100%
Sauvignon Blanc
Still white wine
2 and a half days skin must contact.
Rests 9 months in tank and then at least 5-6 months in bottle
Acerro
Wine sparkling red
45%Lambrusco Maestri 45%Barbera-Sangiovese-Croatina 5%Sgavetta
4-5 days of maceration on the skins.
Spontaneous refermentation in the bottle
A Brut Grugn
100% Lambrusco Maestri in a late harvest.
Sparkling red wine.
2-3 weeks of overripeness of the grapes on the vine.
5 days of maceration on the skins.
Spontaneous refermentation in the bottle
Edera
100%
Cabernet-Sauvignon
Still red wine
8 days fermentation at 15° with skins then fermentation in steel tank
Rests 9-10 months in tank and
at least 7-8 months in bottle.
